Search Results - Maria Font

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  1. 1

    Qüestions pragmàtiques en les traduccions jurídiques dels textos legals elaborats pel legislador de la Unió Europea (Torí-Itàlia, novembre 2012) by Maria Font Mas

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  2. 2

    Don Ramón de Abadal y la Historia del Derecho by José María Font Rius

    Published in Historia. Instituciones. Documentos (1987-12-01)
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  3. 3

    Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers by Maria Font-i-Furnols

    Published in Foods (2023-05-01)
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  4. 4

    Imaging technologies to study the composition of live pigs: A review by Anna Carabús, Marina Gispert, Maria Font-i-Furnols

    Published in Spanish Journal of Agricultural Research (2016-08-01)
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  5. 5

    Alternatives to Piglet Castration: From Issues to Solutions by Ulrike Weiler, Maria Font-i-Furnols, Igor Tomasevič, Michel Bonneau

    Published in Animals (2021-04-01)
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  6. 6

    Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs by Maria Font-i-Furnols, Anna Claret, Luis Guerrero, Antoni Dalmau

    Published in Animals (2022-02-01)
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  7. 7

    Clinical efficacy and safety of Ezetimibe on major cardiovascular endpoints: systematic review and meta-analysis of randomized controlled trials. by Alessandro Battaggia, Alberto Donzelli, Maria Font, Davide Molteni, Antonio Galvano

    Published in PLoS ONE (2015-01-01)
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  8. 8

    Docking Study on T. cruzi Trypanothione Reductase and Iron-Superoxide Dismutase Isoforms of a Series of Imidazole-Based Derivatives as an Approach towards the Design of New Potenti... by Iván Beltrán-Hortelano, María Font, Silvia Galiano, Silvia Pérez-Silanes

    Published in Proceedings (2017-10-01)
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  9. 9

    Polyorchidism: A rare ultrasound finding by Maria Font Roset, Isabel Sánchez Bueno, Anton Foguet Vidal, Stephan Otto Schneider

    Published in Anales de Pediatría (English Edition) (2025-05-01)
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  10. 10

    Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference by Nicolau Casal, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca, Emma Fàbrega

    Published in Animals (2018-07-01)
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  11. 11

    Poliorquidismo: un hallazgo ecográfico poco frecuente by Maria Font Roset, Isabel Sánchez Bueno, Anton Foguet Vidal, Stephan Otto Schneider

    Published in Anales de Pediatría (2025-05-01)
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  12. 12

    Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality by Denise Sánchez, Sònia Marti, Marçal Verdú, Joel González, Maria Font-i-Furnols, Maria Devant

    Published in Animals (2022-08-01)
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  13. 13

    Prioritization of Mycotoxins Based on Their Genotoxic Potential with an In Silico-In Vitro Strategy by Maria Alonso-Jauregui, María Font, Elena González-Peñas, Adela López de Cerain, Ariane Vettorazzi

    Published in Toxins (2021-10-01)
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  14. 14

    Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets by Núria Tous, Joan Tarradas, Maria Francesch, Maria Font-i-Furnols, Peter Ader, David Torrallardona

    Published in Animals (2021-06-01)
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  15. 15

    Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs by Núria Tous, Rosil Lizardo, Borja Vilà, Marina Gispert, Maria Font-i-Furnols, Enric Esteve-Garcia

    Published in Spanish Journal of Agricultural Research (2016-12-01)
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  16. 16

    Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens by Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

    Published in Poultry Science (2025-01-01)
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  17. 17

    Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach by Javier García-Gudiño, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón, José Manuel Perea

    Published in Animals (2021-02-01)
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  18. 18

    Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs by Imaneh Sadrarhami, Masoud Alikhani, Ebrahim Ghasemi, Amir Hossein Mahdavi, Nafiseh Soltanizadeh, Maria Font-i-Furnols, Morteza Hosseini Ghaffari

    Published in PLoS ONE (2022-01-01)
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  19. 19

    Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs. by Imaneh Sadrarhami, Masoud Alikhani, Ebrahim Ghasemi, Amir Hossein Mahdavi, Nafiseh Soltanizadeh, Maria Font-I-Furnols, Morteza Hosseini Ghaffari

    Published in PLoS ONE (2022-01-01)
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  20. 20

    Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets by Carlos Alvarez, Daniela Correa, Guillermo de Souza, Gustavo Brito, Marcia del Campo, Maria Font i-Furnols, Santiago Luzardo

    Published in Meat and Muscle Biology (2024-06-01)
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