Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

At present, two types of fattening are carried out in Iberian traditional pig production. The <i>montanera</i> is the fattening system where fatteners are fed on acorns and pasture in the <i>dehesa</i>, and <i>cebo de campo</i> is the fattening where the pigs are...

Full description

Bibliographic Details

Published in:	Animals
Main Authors:	Javier García-Gudiño, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón, José Manuel Perea
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Subjects:	local breed feeding systems multivariate analysis
Online Access:	https://www.mdpi.com/2076-2615/11/2/411