Search Results - Mario G Ferruzzi

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  1. 1

    Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery by Seth Armah, Mario G. Ferruzzi, Nana Gletsu-Miller

    Published in Metabolites (2020-06-01)
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  2. 2

    Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible <i>Acheta domesticus</i> by Maria Catalina Nino, Lavanya Reddivari, Mario G. Ferruzzi, Andrea M. Liceaga

    Published in Foods (2021-09-01)
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  3. 3

    Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency by Kristina Lewandowski, Xiaoyu Zhang, Micala Hayes, Mario G. Ferruzzi, Chad M. Paton

    Published in Foods (2021-05-01)
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  4. 4

    Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hib... by Hawi Debelo, Chelsey Fiecke, Anton Terekhov, Bradley Reuhs, Bruce Hamaker, Mario G. Ferruzzi

    Published in NFS Journal (2023-08-01)
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  5. 5

    428 Promoting Infant Gut Barrier Development Through Culturally Relevant Adoption of Fruit and Vegetable Intake. by Brian D. Piccolo, David Keith Williams, Andrew P. Neilson, Jerry Simecka, Mario G Ferruzzi

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  6. 6

    Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy by Romit Seth, Chelsey Fiecke, Guoying Ma, Penelope Perkins-Veazie, Pablo Cavagnaro, Mario G. Ferruzzi, Massimo Iorizzo

    Published in Food Chemistry: X (2025-07-01)
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  7. 7

    Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics by Ahsan Hameed, Mario G. Ferruzzi, Colin D. Kay, D. Keith Williams, Elaheh Rahbar, Andrew J. Morris

    Published in Journal of Lipid Research (2025-03-01)
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  8. 8

    Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites by Chelsey Fiecke, Meghan Crimmins, Ahsan Hameed, Clark Sims, D. Keith Williams, Lars Bode, Audrey Martinez, Aline Andres, Mario G. Ferruzzi

    Published in Frontiers in Nutrition (2024-10-01)
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  9. 9

    Extruded instant millet thick porridge (tuwo) flour and market testing in Niger by Moustapha Moussa, Antonio J. Vela, Amudhan Ponrajan, Osvaldo H. Campanella, Martin R. Okos, Nilupa S. Gunaratna, Mario G. Ferruzzi, Bruce R. Hamaker

    Published in Applied Food Research (2025-06-01)
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  10. 10

    Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries by Connie M. Weaver, Mario G. Ferruzzi, Maria Maiz, Dennis P. Cladis, Cindy H. Nakatsu, George P. McCabe, Mary Ann Lila

    Published in Antioxidants (2023-05-01)
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  11. 11

    Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies by Molla F. Mengist, Mary H. Grace, Jia Xiong, Colin D. Kay, Nahla Bassil, Kim Hummer, Mario G. Ferruzzi, Mary Ann Lila, Massimo Iorizzo, Massimo Iorizzo

    Published in Frontiers in Plant Science (2020-04-01)
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  12. 12

    Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density by Abigayle M. R. Simpson, Mary Jane De Souza, Janhavi Damani, Connie J. Rogers, Nancy I. Williams, Connie M. Weaver, Mario G. Ferruzzi, Cindy H. Nakatsu

    Published in Frontiers in Nutrition (2024-04-01)
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  13. 13

    469 Identification of gut barrier protective fruits and vegetables for Latin American infants by Brian Piccolo, Leslie Tabor-Simecka, Nicole Knox, Ashley M. McAmis, Ahmad Ud Din, Andrew P. Neilson, D. Keith Williams, Jerry Simecka, Mario G. Ferruzzi

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  14. 14

    Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson’s Disease by Mitali A. Tambe, Aurélie de Rus Jacquet, Katherine E. Strathearn, Jennifer A. Hensel, Bryce D. Colón, Aswathy Chandran, Gad G. Yousef, Mary H. Grace, Mario G. Ferruzzi, Qingli Wu, James E. Simon, Mary Ann Lila, Jean-Christophe Rochet

    Published in Antioxidants (2023-07-01)
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  15. 15

    Toward a science-based classification of processed foods to support meaningful research and effective health policies by Paula R. Trumbo, Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu

    Published in Frontiers in Nutrition (2024-07-01)
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