Extruded instant millet thick porridge (tuwo) flour and market testing in Niger

Tuwo is a thick millet (or sorghum) porridge staple food in Niger and the western Sahel (under different names) that is consumed freshly prepared, but the preparation is time-consuming. Growing urban populations in Africa require ready-to-use food products as an alternative to time-consuming traditi...

全面介紹

書目詳細資料

發表在:	Applied Food Research
Main Authors:	Moustapha Moussa, Antonio J. Vela, Amudhan Ponrajan, Osvaldo H. Campanella, Martin R. Okos, Nilupa S. Gunaratna, Mario G. Ferruzzi, Bruce R. Hamaker
格式:	Article
語言:	英语
出版:	Elsevier 2025-06-01
主題:	Instant tuwo extrusion pearl millet
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2772502225002768