Search Results - Mario Li Vigni

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  1. 1

    Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy by Mario Li Vigni, Caterina Durante, Sara Michelini, Marco Nocetti, Marina Cocchi

    Published in Foods (2020-10-01)
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  2. 2

    Chemical Composition, Biomolecular Analysis, and Nuclear Magnetic Resonance Spectroscopic Fingerprinting of <i>Posidonia oceanica</i> and <i>Ascophyllum nodosum</i> Extracts by Angelica Bruno, Aldrik H. Velders, Alessandro Biasone, Mario Li Vigni, Donato Mondelli, Teodoro Miano

    Published in Metabolites (2023-01-01)
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  3. 3

    MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa by Ilaria Lebano, Fabio Fracchetti, Mario Li Vigni, Juan Fernando Mejia, Giovanna Felis, Silvia Lampis

    Published in Scientific Reports (2024-01-01)
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