Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

Raman spectroscopy, and handheld spectrometers in particular, are gaining increasing attention in food quality control as a fast, portable, non-destructive technique. Furthermore, this technology also allows for measuring the intact sample through the packaging and, with respect to near infrared spe...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Mario Li Vigni, Caterina Durante, Sara Michelini, Marco Nocetti, Marina Cocchi
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-10-01
主題:	Parmigiano Reggiano grated cheese handheld Raman SIMCA PLS authenticity
オンライン･アクセス:	https://www.mdpi.com/2304-8158/9/11/1563