Search Results - Marlene Lopes

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  1. 1

    Enunciação e produção de narrativas na escola de segundo grau by Teixeira, Terezinha Marlene Lopes

    Published in Letras de Hoje (1993-01-01)
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  2. 2

    As expectativas do casal grávido sobre o trabalho de parto by Marlene Lopes, Teresa Silva

    Published in Pensar Enfermagem (2022-04-01)
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  3. 3

    Enhancing Microbial Lipids Synthesis for Biodiesel Production by <i>Y. lipolytica</i> W29 from Volatile Fatty Acids: Two-Stage Batch Strategies by Ana S. Pereira, Isabel Belo, Marlene Lopes

    Published in Applied Sciences (2022-08-01)
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  4. 4

    Use of Pressurized and Airlift Bioreactors for Citric Acid Production by <i>Yarrowia lipolytica</i> from Crude Glycerol by Patrícia Ferreira, Marlene Lopes, Isabel Belo

    Published in Fermentation (2022-12-01)
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  5. 5

    Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation by Ana Rita Costa, Ana Rita Costa, José Manuel Salgado, Marlene Lopes, Marlene Lopes, Isabel Belo, Isabel Belo

    Published in Frontiers in Sustainable Food Systems (2022-11-01)
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  6. 6

    Unraveling the Potential of <i>Yarrowia lipolytica</i> to Utilize Waste Motor Oil as a Carbon Source by Sílvia M. Miranda, Isabel Belo, Marlene Lopes

    Published in Journal of Fungi (2024-11-01)
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    Article


  7. 7

    <i>Candida tropicalis </i>as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion by Bruna Dias, Marlene Lopes, Renata Ramôa, Ana S. Pereira, Isabel Belo

    Published in Energies (2021-01-01)
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  8. 8

    Refutação e escola: da recepção argumentativa à produção refutativa by Barbisan, Leci Borges, Caminha, Heda Maciel, Teixeira, Terezinha Marlene Lopes

    Published in Letras de Hoje (1988-01-01)
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  9. 9

    Boosting Insect Meal Application in Food by Bioprocessing with Yeasts by Liliana Araujo, Bruna Dias, Jose M. Salgado, Marlene Lopes, Isabel Belo

    Published in Chemical Engineering Transactions (2025-10-01)
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  10. 10

    Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with <i>Aspergillus ibericus</i> and <i>Rhizopus oryzae</i> by Liliana P. Araújo, Helena Vilela, Joana Solinho, Rita Pinheiro, Isabel Belo, Marlene Lopes

    Published in Molecules (2024-07-01)
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    Article


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