検索結果 - Marzia Innocenti

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  1. 1

    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils 著者: Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Maria Lisa Clodoveo, Filomena Corbo, Nadia Mulinacci

    出版年 Molecules (2019-06-01)
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  2. 2

    Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 著者: Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Marzia Innocenti, Alessandro Parenti

    出版年 Foods (2020-12-01)
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  3. 3

    Study of Mono and Di-<i>O</i>-caffeoylquinic Acid Isomers in <i>Acmella oleracea</i> Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm f... 著者: Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Marzia Innocenti, Nadia Mulinacci, Gianluca Bartolucci

    出版年 Pharmaceuticals (2023-09-01)
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  4. 4

    Proso Millet (<i>Panicum miliaceum</i> L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 著者: Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, Marzia Innocenti

    出版年 Molecules (2023-08-01)
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  5. 5

    AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 著者: Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi

    出版年 Antioxidants (2023-06-01)
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  6. 6

    Within-Plant Variation in <i>Rosmarinus officinalis</i> L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens <i>Alternaria alternata</i> and... 著者: Maria Bellumori, Marzia Innocenti, Federica Congiu, Gabriele Cencetti, Aida Raio, Felicia Menicucci, Nadia Mulinacci, Marco Michelozzi

    出版年 Molecules (2021-06-01)
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  7. 7

    A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 著者: Maria Bellumori, Nancy A. Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci

    出版年 Molecules (2020-07-01)
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  8. 8

    Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 著者: Lorenzo Cecchi, Vieri Piazzini, Mario D’Ambrosio, Cristina Luceri, Federica Rocco, Marzia Innocenti, Giulia Vanti, Nadia Mulinacci, Maria Camilla Bergonzi

    出版年 Molecules (2020-07-01)
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  9. 9

    Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 著者: Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, Nadia Mulinacci

    出版年 Antioxidants (2020-03-01)
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  10. 10

    Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity 著者: Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci

    出版年 Foods (2023-02-01)
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