Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability

The beneficial properties of phenolic compounds from <i>Olea europaea</i> L. are well-known. An olive extract (OE) was prepared from unripe olives (Moraiolo cultivar). The study aimed to formulate OE into a microemulsion (ME) in oral dosage form. OE was extracted from olives with EtOH:H&...

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Bibliographic Details
Published in:Molecules
Main Authors: Lorenzo Cecchi, Vieri Piazzini, Mario D’Ambrosio, Cristina Luceri, Federica Rocco, Marzia Innocenti, Giulia Vanti, Nadia Mulinacci, Maria Camilla Bergonzi
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Subjects:
<i>Olea europaea</i> L.
phenolic compounds
microemulsion
PAMPA
caco-2
oleuropein
Online Access:https://www.mdpi.com/1420-3049/25/14/3198

Internet

https://www.mdpi.com/1420-3049/25/14/3198

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