Search Results - Mathabatha E. Setati

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  1. 1

    The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations by Bahareh Bagheri, Florian F. Bauer, Mathabatha E. Setati

    Published in Frontiers in Microbiology (2017-10-01)
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  2. 2

    The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing by Horatio H. Morgan, Maret du Toit, Mathabatha E. Setati

    Published in Frontiers in Microbiology (2017-05-01)
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  3. 3

    RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions by Kirti Shekhawat, Hugh Patterton, Florian F. Bauer, Mathabatha E. Setati

    Published in BMC Genomics (2019-02-01)
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  4. 4

    Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance by James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

    Published in IVES Technical Reviews (2023-08-01)
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  5. 5

    Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR by Micha Horacek, Helene Nieuwoudt, Florian F. Bauer, Bahareh Bagheri, Mathabatha E. Setati

    Published in Foods (2023-03-01)
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  6. 6

    Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species by Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer

    Published in Microbiology Spectrum (2024-08-01)
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