Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

ABSTRACT Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria. The molecular nature of many of the ecological interactions within this ecosystem remains poorly understood, w...

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Bibliographic Details

Published in:	Microbiology Spectrum
Main Authors:	Natasha A. Luyt, Riaan N. de Witt, Benoit Divol, Hugh G. Patterton, Mathabatha E. Setati, Patricia Taillandier, Florian F. Bauer
Format:	Article
Language:	English
Published:	American Society for Microbiology 2024-08-01
Subjects:	yeast transcriptomic responses RNA-seq yeast evolutionary adaptations cell-cell interactions wine ecosystem microbial ecology
Online Access:	https://journals.asm.org/doi/10.1128/spectrum.00572-23