檢索結果 - Matthew D. Cook

Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players 由 Charlie Godwin, Matthew D. Cook, Mark E. T. Willems

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Effect of New Zealand Blackcurrant Extract on Repeated Cycling Time Trial Performance 由 Connor A. Murphy, Matthew D. Cook, Mark E.T. Willems

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Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction 由 Matthew D. Cook, Aaron Dunne, Michael Bosworth, Mark E. T. Willems

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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review 由 Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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Reliability of Standardised High-Intensity Static Stretching on the Hamstrings over Multiple Visits 由 Joseph Bryant, Darren J. Cooper, Derek M. Peters, Matthew D. Cook

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Load and go: Assessing safety outcomes of patients discharged from the emergency department after receiving phenobarbital for alcohol withdrawal 由 Natalie E. Ebeling‐Koning, David Goodman, Alexandra M. Amaducci, Erin S. Smith, Ryan M. Surmaitis, Kenneth D. Katz, Andrew L. Koons, Derek J. Fikse, Matthew Ferdock, Marna Rayl Greenberg, Matthew D. Cook

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