Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction

Intake of anthocyanin-rich New Zealand blackcurrant (NZBC) can alter physiological responses that enhance exercise performance. In two studies, we examined the effects of NZBC extract on force steadiness during a sustained submaximal isometric contraction of the quadriceps femoris muscle. With repea...

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Bibliographic Details

Published in:	Journal of Functional Morphology and Kinesiology
Main Authors:	Matthew D. Cook, Aaron Dunne, Michael Bosworth, Mark E. T. Willems
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	steadiness blackcurrant anthocyanins isometric force balance
Online Access:	https://www.mdpi.com/2411-5142/7/2/44