Search Results - Mengshi Lin

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  1. 1

    Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites by Ezgi Pulatsu, Jheng-Wun Su, Jian Lin, Mengshi Lin

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  2. 2

    Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment by Hongbin Chen, Hetong Lin, Xuanjing Jiang, Mengshi Lin, Zhongqi Fan

    Published in Food Chemistry: X (2022-06-01)
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  3. 3

    Preparation and Characterization of Boza Enriched with Nonfat Dry Milk and Its Impact on the Fermentation Process by Ezgi Pulatsu, Sargun Malik, Mengshi Lin, Kiruba Krishnaswamy, Bongkosh Vardhanabhuti

    Published in Gels (2023-12-01)
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  4. 4

    Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage by Yixiong Lin, Yifen Lin, Mengshi Lin, Zhongqi Fan, Hetong Lin

    Published in Food Chemistry: X (2021-12-01)
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  5. 5

    Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit by Jingyun Liu, Yifen Lin, Hetong Lin, Mengshi Lin, Zhongqi Fan

    Published in Food Chemistry: X (2021-12-01)
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  6. 6

    Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit by Hui Wang, Yihui Chen, Hetong Lin, Junzheng Sun, Yifen Lin, Mengshi Lin

    Published in Frontiers in Microbiology (2018-10-01)
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  7. 7

    Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism by Jing Yu, Yazhen Chen, Hetong Lin, Yifen Lin, Mengshi Lin, Yi Zheng, Zhongqi Fan

    Published in Food Chemistry: X (2022-06-01)
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  8. 8

    Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit by Yixiong Lin, Yifen Lin, Huili Zhang, Mengshi Lin, Lian Chen, Hui Li, Hetong Lin

    Published in Food Chemistry: X (2023-12-01)
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  9. 9

    ε-Poly-<span style="font-variant: small-caps">l</span>-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (<i>Dimocarpus longan</i> Lour.) by Modulating Energy Status... by Junzheng Sun, Hongbin Chen, Yihui Chen, Mengshi Lin, Yen-Con Hung, Yuji Jiang, Hetong Lin

    Published in Foods (2022-03-01)
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  10. 10

    Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown by Yi Zheng, Hetong Lin, Yueying Sang, Mengshi Lin, Yixiong Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Yifen Lin

    Published in Food Chemistry: X (2024-10-01)
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  11. 11

    The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during stor... by Yi Zheng, Yixiong Lin, Hongyi Wen, Yueying Sang, Mengshi Lin, Zhongqi Fan, Hui Wang, Yihui Chen, Yifen Lin, Hetong Lin

    Published in Food Chemistry: X (2025-04-01)
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