Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites

This study aimed to use ethyl cellulose (EC) as a shape-constraining and color-transforming material in four-dimensional printing (4DP) as exposed to external stimuli. Edible composites containing EC and gelatin were formed and submerged into water, resulting in osmotically-driven structural changes...

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Bibliographic Details

Published in:	Carbohydrate Polymer Technologies and Applications
Main Authors:	Ezgi Pulatsu, Jheng-Wun Su, Jian Lin, Mengshi Lin
Format:	Article
Language:	English
Published:	Elsevier 2022-06-01
Subjects:	Anisotropy Colloid Extrusion-based 3D printing Gelatin
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666893922000019