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Mingfang Peng
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1
Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties
by
Mingfang Peng
,
Zhipeng Gao
,
Yanfang Liao
,
Jiajing Guo
,
Yang Shan
Published in
Antioxidants
(2022-12-01)
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2
Development of Functional Kiwifruit Jelly with <i>chenpi</i> (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials
by
Mingfang Peng
,
Zhipeng Gao
,
Yanfang Liao
,
Jiajing Guo
,
Yang Shan
Published in
Foods
(2022-06-01)
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3
Puerariae lobatae Radix Alleviates Alcoholic Liver Injury by Regulating Circadian Rhythm and Intestinal Flora
by
Yanfang Liao
,
Jiajing Guo
,
Zhipeng Gao
,
Zhaoping Pan
,
Mingfang Peng
,
Yanjiao Fu
,
Fuhua Fu
,
Yang Shan
Published in
Food Frontiers
(2025-09-01)
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