Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Intervention with natural products is becoming a promising obesity control strategy as healthy eating becomes increasingly popular. The present study aimed to prepare a citrus-based functional jelly (CFJ) from citrus by-products and investigate its bioactive effects in mice. The results of the CFJ p...

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Bibliographic Details
Published in:Antioxidants
Main Authors: Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Subjects:
<i>chenpi</i>
antioxidant
orange juice
anti-obesity
jelly
functional food
Online Access:https://www.mdpi.com/2076-3921/11/12/2418

Internet

https://www.mdpi.com/2076-3921/11/12/2418

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