نتائج البحث - Misnawi

Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract حسب Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir

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Effects of Alkali Concentration and Conching Temperature on Flavour, Hardness and Colour of Chocolate حسب Misnawi Jati, Susijahadi ., Jinap Selamat, Teguh Wahyudi, Novrita Putriani

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Cocoa Extract Indicated Has Activity on Selectively Killing Breast Cancer Cells حسب Ariza Budi Tunjung Sari, Mahriani, Gusti Agung Perias Tiningrum, Teguh Wahyudi, Misnawi

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Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments حسب Indah Anita-Sari, Rudi Hari Murti, Misnawi, Eka Tarwaca Susila Putra, Bayu Setyawan, Agung Wahyu Susilo

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Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks حسب Wahyu Kristianingsih, Bambang Dwi Argo, Misnawi Jati, Noor Ariefandie Febrianto, Yusuf Hendrawan, Mochamad Bagus Hermanto, Bagus Rahmatullah

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The differences non-volatile compound and flavor attributes in several Indonesian cocoa genotypes using medium scale fermentation حسب Indah Anita Sari, Rudi Hari Murti, Misnawi, Eka Tarwaca Susila Putra, Bayu Setyawan, Miftahur Rizqi Akbar, Tri Rini Nuringtyas, Agung Wahyu Susilo

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