Search Results - Mohd Akmal Azhar
- Showing 1 - 3 results of 3
-
1
-
2
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction by Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Published in Discover Food (2024-10-01)Get full text
Article -
3
Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii by Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Abdurahman Hamid Nour, Noormazlinah Ahmad, Abeer Essam Noman, Luay M. Alsubhi
Published in Discover Food (2025-09-01)Get full text
Article
