Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction

Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. S...

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Bibliographic Details

Published in:	Discover Food
Main Authors:	Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Format:	Article
Language:	English
Published:	Springer 2024-10-01
Subjects:	Seaweeds Bioactive compounds Polysaccharides Food packaging Sustainable packaging
Online Access:	https://doi.org/10.1007/s44187-024-00173-w