Search Results - Muhammad Aaqil

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  1. 1

    Assessing Innovation Capability, Innovation types, and Its Impact on Innovation Performance in FDI Enterprises: Configurational Recipes for Laos by Souvanhxay Paovangsa, Muhammad Kamil, Muhammad Aaqil, Ke Xing

    Published in SAGE Open (2025-08-01)
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  2. 2

    Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit by Muhammad Aaqil, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Jiashun Gong

    Published in Foods (2024-01-01)
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  3. 3

    Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion by Sang Mo Kang, Muhammad Hamayun, Muhammad Aaqil Khan, Amjad Iqbal, In-Jung Lee

    Published in Journal of Applied Botany and Food Quality (2019-09-01)
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  4. 4

    Configurations for effective technology and knowledge transfer: Insights from Pakistan's agricultural sector by Muhammad Kamil, Muhammad Aaqil, Ayesha Kamal, Sohail Ahmed, Sunil Kumar, Ke Xing

    Published in Sustainable Futures (2025-12-01)
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  5. 5

    Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review by Muhammad Aaqil, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Fei Zhang, Jiashun Gong

    Published in Foods (2023-12-01)
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  6. 6

    Over-Expression of Chorismate Mutase Enhances the Accumulation of Salicylic Acid, Lignin, and Antioxidants in Response to the White-Backed Planthopper in Rice Plants by Rahmatullah Jan, Muhammad Aaqil Khan, Sajjad Asaf, Lubna, In-Jung Lee, Kyung-Min Kim

    Published in Antioxidants (2021-10-01)
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  7. 7

    Novel <i>Bacillus cereus</i> Strain, ALT1, Enhance Growth and Strengthens the Antioxidant System of Soybean under Cadmium Stress by Atlaw Anbelu Sahile, Muhammad Aaqil Khan, Muhammad Hamayun, Muhammad Imran, Sang-Mo Kang, In-Jung Lee

    Published in Agronomy (2021-02-01)
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  8. 8

    Enhanced use of chemical fertilizers and mitigation of heavy metal toxicity using biochar and the soil fungus Bipolaris maydis AF7 in rice: Genomic and metabolomic perspectives by Arjun Adhikari, Eun-Hae Kwon, Muhammad Aaqil Khan, Shifa Shaffique, Sang-Mo Kang, In-Jung Lee

    Published in Ecotoxicology and Environmental Safety (2024-02-01)
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  9. 9

    Recent progress on the microbial mitigation of heavy metal stress in soybean: overview and implications by Shifa Shaffique, Saddam Hussain, Sang-Mo Kang, Muhammad Imran, Eun-Hae Kwon, Muhammad Aaqil Khan, In-Jung Lee

    Published in Frontiers in Plant Science (2023-06-01)
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  10. 10

    Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts by Munguntsetseg Battur, Muhammad Aaqil, Jingchuan Zheng, Huang Xiao Lin, Bolormaa Chuluunotgon, Tserenkhand Zorigtbaatar, Cunchao Zhao, Yang Tian

    Published in Food Chemistry: X (2025-04-01)
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  11. 11

    Seed Bio-priming of wheat with a novel bacterial strain to modulate drought stress in Daegu, South Korea by Shifa Shaffique, Muhammad Imran, Sang-Mo Kang, Muhammad Aaqil Khan, Sajjad Asaf, Won-Chan Kim, In-Jung Lee

    Published in Frontiers in Plant Science (2023-04-01)
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  12. 12

    Complete mitochondrial genome sequence of Aspergillus oryzae RIB 127 and its comparative analysis with related species by Sajjad Asaf, Abdul Latif Khan, Muhammad Hamayun, Muhammad Aaqil Khan, Saqib Bilal, Sang-Mo Kang, In-Jung Lee

    Published in Mitochondrial DNA. Part B. Resources (2017-12-01)
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  13. 13

    Phytohormonal modulation of the drought stress in soybean: outlook, research progress, and cross-talk by Shifa Shaffique, Saddam Hussain, Sang-Mo Kang, Muhamad Imran, Md. Injamum-Ul-Hoque, Muhammad Aaqil Khan, In-Jung Lee

    Published in Frontiers in Plant Science (2023-10-01)
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  14. 14

    Silicon and Plant Growth-Promoting Rhizobacteria <i>Pseudomonas psychrotolerans</i> CS51 Mitigates Salt Stress in <i>Zea mays</i> L. by Happy Anita Appiah Kubi, Muhammad Aaqil Khan, Arjun Adhikari, Muhammad Imran, Sang-Mo Kang, Muhammad Hamayun, In-Jung Lee

    Published in Agriculture (2021-03-01)
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  15. 15

    Anthracene biodegradation capacity of newly isolated rhizospheric bacteria Bacillus cereus S13. by Nadia Bibi, Muhammad Hamayun, Sumera Afzal Khan, Amjad Iqbal, Badshah Islam, Farooq Shah, Muhammad Aaqil Khan, In-Jung Lee

    Published in PLoS ONE (2018-01-01)
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  16. 16

    Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup by Kalsoom Kalsoom, Muhammad Hamayun, Muhammad Aaqil Khan, Yong-Sung Park, Il-Doo Kim, Dong-Hyun Shin, Amjad Iqbal

    Published in Journal of Food Quality (2021-01-01)
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  17. 17

    The Halotolerant Rhizobacterium—<em>Pseudomonas koreensis</em> MU2 Enhances Inorganic Silicon and Phosphorus Use Efficiency and Augments Salt Stress Tolerance in Soybean (<em>Glyci... by Arjun Adhikari, Muhammad Aaqil Khan, Ko-Eun Lee, Sang-Mo Kang, Sanjeev Kumar Dhungana, Narayan Bhusal, In-Jung Lee

    Published in Microorganisms (2020-08-01)
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  18. 18

    Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches by Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao

    Published in Poultry Science (2025-08-01)
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  19. 19

    Melatonin Ameliorates Thermotolerance in Soybean Seedling through Balancing Redox Homeostasis and Modulating Antioxidant Defense, Phytohormones and Polyamines Biosynthesis by Muhammad Imran, Muhammad Aaqil Khan, Raheem Shahzad, Saqib Bilal, Murtaza Khan, Byung-Wook Yun, Abdul Latif Khan, In-Jung Lee

    Published in Molecules (2021-08-01)
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  20. 20

    Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures by Feng Zhang, Yaling Gu, Yuwei Guo, Muhammad Aaqil, Xiaolin Huang, Jingchuan Zheng, Zekun Shi, Yang Tian, Li Zhuang, Cunchao Zhao

    Published in Food Chemistry: X (2025-07-01)
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