Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup

Many industrialized areas of the world demand for the nutraceuticals due to rapidly growing health risks linked with higher consumption of processed foods. Tateishi Kazu vegetable soup or miracle soup is widely consumed around the world because of its nutraceutical properties. In the current researc...

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Bibliographic Details

Published in:	Journal of Food Quality
Main Authors:	Kalsoom Kalsoom, Muhammad Hamayun, Muhammad Aaqil Khan, Yong-Sung Park, Il-Doo Kim, Dong-Hyun Shin, Amjad Iqbal
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Online Access:	http://dx.doi.org/10.1155/2021/8194219