Search Results - Muhammad Abdul Rahim

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  1. 1

    Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia by Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Muhammad Abdul Rahim, Fahad Al-Asmari

    Published in Frontiers in Physiology (2023-12-01)
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  2. 2

    Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome by Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim, Khalid Abdelsamea Mohamedahmed

    Published in International Journal of Food Properties (2023-12-01)
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  3. 3

    RETRACTED: Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a... by Anum Nazir, Mahr un Nisa, Muhammad Abdul Rahim, Isam A. Mohamed Ahmed, Moneera O. Aljobair

    Published in Foods (2024-11-01)
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  4. 4

    RETRACTED: Nazir et al. Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation o... by Anum Nazir, Mahr un Nisa, Muhammad Abdul Rahim, Isam A. Mohamed Ahmed, Moneera O. Aljobair

    Published in Foods (2025-09-01)
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  5. 5

    Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts by Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan

    Published in Molecules (2024-02-01)
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  6. 6

    A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties by Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari

    Published in International Journal of Food Properties (2023-12-01)
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  7. 7

    Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (<i>Allium sativum</i> L.) via High-Performance Liquid C... by Muhammad Abdul Rahim, Adeela Yasmin, Muhammad Imran, Mahr Un Nisa, Waseem Khalid, Tuba Esatbeyoglu, Sameh A. Korma

    Published in Molecules (2022-09-01)
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  8. 8

    Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends by Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F. Mosa, Riyadh S. Almalki, Eliasse Zongo

    Published in ACS Omega (2024-02-01)
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  9. 9

    Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese by Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Published in International Journal of Food Properties (2022-12-01)
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  10. 10

    Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food by Muhammad Naeem, Muhammad Abdul Rahim, Mahr Un Nisa, Khunsha Khalid, Nazir Ahmad, Nukhba Khalid, Muahammad Sarwar, Chinaza Godswill Awuchi

    Published in Cogent Food & Agriculture (2023-12-01)
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  11. 11

    Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin by Hafiza Madiha Jaffar, Saadia Ambreen, Fahad Al-Asmari, Imtiaz Hussain, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Sadaf Javaria, Eliasse Zongo

    Published in Cogent Food & Agriculture (2024-12-01)
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  12. 12

    HPLC, GC-MS, XRD profiling, enzyme inhibition and cytotoxicity potential of Phlomis Stewartii extracts using response surface methodology by Mamoon Ur Rasheed, Haroon Rashid, Shifa Iman, Sadaf Oranab, Muhammad Abdul Rahim, Mohamed H. Mahmoud, Roberto Castro-Muñoz, Eliasse Zongo

    Published in BMC Plant Biology (2025-08-01)
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  13. 13

    Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils by Shamza Saher, Muhammad Hafeez-Ur- Rehman, Muhammad Imran, Muhammad Nadeem, Farzana Abbas, Faima Atta Khan, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Published in International Journal of Food Properties (2023-12-01)
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  14. 14

    Exploring the efficacy of drought tolerant, IAA-producing plant growth-promoting rhizobacteria for sustainable agriculture by Malika Uzma, Atif Nisar, Atia Iqbal, Shahida Hasnain, Mohamed H. Mahmoud, Muhammad Abdul Rahim, Tehseen Gull, Roberto Castro-Muñoz, Eliasse Zongo

    Published in Plant Signaling & Behavior (2025-12-01)
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  15. 15

    Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

    Published in ACS Omega (2025-01-01)
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  16. 16

    Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules by Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain, Eliasse Zongo

    Published in Scientific Reports (2024-06-01)
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  17. 17

    The inhibitory activities of two compounds from Securidaca longepedunculata Fresen on the acetylcholinesterase from wheat pest Schizaphis graminum Rondani: in silico analysis by Rasmané Guiré, Pousbila Salo, Eliasse Zongo, Mohamed Fawzy Ramadan, Benjamin Kouliga Koama, Roland Nag-Tiero Meda, Fahad Al-Asmari, Muhammad Abdul Rahim

    Published in Plant Signaling & Behavior (2025-12-01)
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  18. 18

    Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese by Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Muhammad Imran, Aamir Iqbal, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Published in International Journal of Food Properties (2023-09-01)
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  19. 19

    Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice by Huma Naz, Imtiaz Hussain, Saima Rafiq, Anees Murtaza, Muhammad Abdul Rahim, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Roberto Castro-Muñoz, Eliasse Zongo

    Published in ACS Omega (2025-04-01)
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  20. 20

    Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese by Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

    Published in Microorganisms (2023-10-01)
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