Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese

Nutritionists recommend to consume 3 g Conjugated linoleic acid (CLA) to prevent cancers, cardiovascular diseases, diabetes, obesity and other lifestyle-related disorders. To fulfill the daily requirements of CLA, large proportions of dairy and meat products have to be included in the dietary plan t...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-12-01
Subjects:	CLA Cheddar cheese Lipolysis Sensory properties
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2130356