Search Results - Mustafa Atasever

  • Showing 1 - 20 results of 20
Refine Results
  1. 1

    Investigation of listeria spp in chicken meat consumed in erzurum by Emre Kaya, Mustafa Atasever

    Published in Eurasian Journal of Veterinary Sciences (2020-03-01)
    Get full text
    Article


  2. 2

    The Effect of Okra mucilage Based Edible Coating on Some Quality Properties of Meatballs by Enes TERCANLI, Mustafa ATASEVER

    Published in Veterinary Sciences and Practices (2023-04-01)
    Get full text
    Article


  3. 3

    Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products by Mustafa Bilgin, Mustafa Atasever

    Published in MANAS: Journal of Engineering (2022-12-01)
    Get full text
    Article


  4. 4

    Determination of Hepatitis E Virus in Sheep and Cattle by Serological and Molecular Methods DNA Sequences Analysis by Fadime TONBAK, Mustafa ATASEVER

    Published in Acta Veterinaria Eurasia (2022-05-01)
    Get full text
    Article


  5. 5

    Biochemical Processes During Cheese Ripening by Halit Mazlum, Mustafa Atasever

    Published in Veterinary Sciences and Practices (2024-12-01)
    Get full text
    Article


  6. 6

    Kıymalarda Bazı Patojenlerin İzolasyon ve İdentifikasyonu by Meryem AYDEMIR ATASEVER, Mustafa ATASEVER

    Get full text
    Article


  7. 7

    Investigation of growth and survival of some pathogens in koumiss by Mustafa Atasever, Fatih Ramazan İstanbullugil

    Published in MANAS: Journal of Engineering (2024-12-01)
    Get full text
    Article


  8. 8

    Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese by Sevda Urçar Gelen, Mustafa Atasever, Özgür Kaynar

    Get full text
    Article


  9. 9

    Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

    Get full text
    Article


  10. 10

    Chicken salami production by adding beef by Abdullah Keleş, Mustafa Atasever, Ahmet Güner, Gürkan Uçar

    Get full text
    Article


  11. 11

    Gümüşhane İlindeki Halk Çeşmesi Sularının Kalitesinin İncelenmesi ve Cryptosporidium spp. Varlığının PCR Yöntemiyle Araştırılması by Mustafa Atasever, Halit Mazlum, Burak Çevik, Halil Üzüm

    Get full text
    Article


  12. 12

    Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

    Get full text
    Article


  13. 13

    The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

    Get full text
    Article


  14. 14

    Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva by Mustafa Atasever, Hayrunnisa Özlü, Sevda Urçar Gelen, Meryem Aydemir Atasever

    Published in MANAS: Journal of Engineering (2024-06-01)
    Get full text
    Article


  15. 15

    Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

    Get full text
    Article


  16. 16

    Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı by Yusuf Doğruer, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, Mustafa Atasever

    Get full text
    Article


  17. 17

    Determination of afm1 levels of mare"s milk and koumiss produced in the highlands of the kyrgyz republic by Meryem AYDEMİR ATASEVER, Hayrunnisa ÖZLÜ, Fatih Ramazan İSTANBULLUGİL, Mustafa ATASEVER

    Get full text
    Article


  18. 18

    The use of semi-syntetic casings in tulum cheese production and effects of vacuum packaging on quality by O. Cenap Tekinşen, Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Ahmet Güner

    Get full text
    Article


  19. 19

    The effects of age and gender on CD3+ and CD19+ lymphocyte in gingival tissue and peripheral blood: an animal study by Turgut Demir, Varol Canakci, Cankat Kara, Cenk Fatih Canakci, Fuat Erdem, Mustafa Atasever

    Published in Brazilian Journal of Oral Sciences (2016-01-01)
    Get full text
    Article


  20. 20

    Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers by Güler Yenice, Mustafa Atasever, Adem Kara, Seçkin Özkanlar, Sevda Urçar Gelen, Hatice Akyüz İskender, Cihan Gür, Semin Gedikli

    Get full text
    Article


Search Tools: