Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı
This study was carried out to determine the effect of bromelain treatment on chemical, microbiological and sensorial quality of pastrami. For this this purpose, different bromelain solutions (0,0.25,0.50 and 1.0 %) were used The significant differences were determined at the protein, pH and a<sub...
| Published in: | Eurasian Journal of Veterinary Sciences |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=509 |