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Pengaruh suhu dan frekuensi penggunaan minyak goreng kelapa (Cocos nucifera L.) terhadap karakteristik fisikokimia kentang goreng by Sandra Sandra, Mustofa Lutfi, Nurul Istiqomah Choirunnisa

Published in Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2024-09-01)

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The influence of seed separation techniques and drying temperature in a dehumidified drying machine for tomato seed production by Mochamad Bagus Hermanto, Bambang Susilo, Mustofa Lutfi, Retno Damayanti, Yanti, Irshafiyah

Published in Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering (2024-03-01)

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