Search Results - Natnicha Promyos

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    Low storage temperature maintains the quality, antioxidant activity, and nutraceutical properties of edible flowers and their anti-inflammatory effects on RAW 264.7 cells by Mantana Buanong, Sudarat Khunmuang, Juthamard Promboon, Pathompong Penchaiya, Natnicha Promyos, Apanchanid Thepouyporn

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  2. 2

    Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simula... by Woorawee Inthachat, Natnicha Promyos, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Boonrat Chantong, Pornsiri Pitchakarn, Piya Temviriyanukul

    Published in Journal of Agriculture and Food Research (2025-08-01)
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    The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disea... by Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, Sirinapa Thangsiri, Kanchana Pruesapan, Wanwisa Srinuanchai, Onanong Nuchuchua, Dalad Siriwan, Nattira On-nom, Uthaiwan Suttisansanee

    Published in Molecules (2020-08-01)
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