The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
Sacred lotus (<i>Nelumbo nucifera</i>) has long been used as a food source and ingredient for traditional herbal remedies. Plant parts contain neuroprotective agents that interact with specific targets to inhibit Alzheimer’s disease (AD). Organic solvents including methanol, ethyl acetat...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/16/3713 |
