نتائج البحث - Nuno Mateus

Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective حسب Ana Fernandes, Nuno Mateus, Victor de Freitas

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Cork, a Natural Choice to Wine? حسب Joana Azevedo, Paulo Lopes, Nuno Mateus, Victor de Freitas

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Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin حسب Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

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Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability حسب Ana Rita Pereira, Victor de Freitas, Nuno Mateus, Joana Oliveira

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Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds حسب Alexandra Borges, Victor de Freitas, Nuno Mateus, Iva Fernandes, Joana Oliveira

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Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders حسب Marcelo D. Catarino, Artur M. S. Silva, Nuno Mateus, Susana M. Cardoso

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Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions حسب Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes

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Effect of weekly Plyometric training frequency on Adolescents female basketball players during in-season: A comparison of two vs. four sessions. حسب Bruno Figueira, Eduardo Abade, Nuno Mateus, Anthony Weldon, Jaime Sampaio, Rūtenis Paulauskas

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Wine Flavonoids in Health and Disease Prevention حسب Iva Fernandes, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

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Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste حسب Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Mateus, Victor de Freitas

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A review of the current knowledge of red wine colour. حسب Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

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Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network حسب Marcelo D. Catarino, Sónia J. Amarante, Nuno Mateus, Artur M. S. Silva, Susana M. Cardoso

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Empowering the Sports Scientist with Artificial Intelligence in Training, Performance, and Health Management حسب Nuno Mateus, Eduardo Abade, Diogo Coutinho, Miguel-Ángel Gómez, Carlos Lago Peñas, Jaime Sampaio

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Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects حسب Hélder Oliveira, Ana Fernandes, Natércia F. Brás, Nuno Mateus, Victor de Freitas, Iva Fernandes

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Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications حسب Catarina Bessa, Telmo Francisco, Ricardo Dias, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio

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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China حسب Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

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Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins حسب Joana Azevedo, Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Victor de Freitas

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Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception حسب Leonor Gonçalves, Mónica Jesus, Elsa Brandão, Paulo Magalhães, Nuno Mateus, Victor de Freitas, Susana Soares

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First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower حسب Margarida Teixeira, Lorenzo De Luca, Ana Faria, Matteo Bordiga, Victor de Freitas, Nuno Mateus, Hélder Oliveira

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Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels حسب Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza, Victor de Freitas, Ignacio Nevares, Nuno Mateus

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