Search Results - P.T. Akonor

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  1. 1

    Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media by S. Nketia, E.S. Buckman, M. Dzomeku, P.T. Akonor

    Published in Scientific African (2020-09-01)
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  2. 2

    Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

    Published in International Journal of Food Science (2016-01-01)
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  3. 3

    Sensory optimization of an instant brown rice cereal containing tigernut and soybean by H.A. Annan, C. Oduro-Yeboah, T. Annan, P.T. Akonor

    Published in Journal of Agriculture and Food Research (2023-12-01)
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  4. 4

    Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch by P. T. Akonor, C. Tortoe, C. Oduro-Yeboah, E. A. Saka, J. Ewool

    Published in International Journal of Food Science (2019-01-01)
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  5. 5

    Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales by Ebenezer Asiamah, Amy Atter, Hayford Ofori, P.T. Akonor, Stephen Nketia, Hanna Koivula, Youngsun Lee, Seth Agyakwah

    Published in Heliyon (2024-01-01)
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  6. 6

    Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes by P.T. Akonor, C. Osei Tutu, W. Arthur, J. Adjebeng-Danquah, N.S. Affrifah, A.S. Budu, F.K. Saalia

    Published in International Journal of Food Properties (2023-09-01)
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  7. 7

    Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch by C. Osei Tutu, J.G.N. Amissah, J.N. Amissah, P.T. Akonor, W. Arthur, A.S. Budu, F.K. Saalia

    Published in International Journal of Food Properties (2023-09-01)
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