Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes

This study examined the structural and physicochemical characteristics of starch isolated from seven yellow cassava genotypes. The structural properties of yellow cassava starch from these cultivars were elucidated by scanning electron microscopy, X-ray diffractometry and Fourier Transformed Infrare...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	P.T. Akonor, C. Osei Tutu, W. Arthur, J. Adjebeng-Danquah, N.S. Affrifah, A.S. Budu, F.K. Saalia
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-09-01
Subjects:	Starch Crystallinity Digestibility Pasting properties Yellow cassava
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2161572