検索結果 - Pasquale Ferranti

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  1. 1

    Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology 著者: Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

    出版年 Food Technology and Biotechnology (2012-01-01)
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  2. 2

    Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues 著者: Mauro Marengo, Aristodemo Carpen, Gianfranco Mamone, Pasquale Ferranti, Stefania Iametti

    出版年 Molecules (2022-04-01)
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  3. 3

    Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 著者: Andrea Balivo, Giovanni D’Auria, Pasquale Ferranti, Alessia Cepollaro, Salvatore Velotto, Raffaele Sacchi, Alessandro Genovese

    出版年 Beverages (2025-03-01)
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  4. 4

    Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 著者: Carlo Mengucci, Davide Rabiti, Eleonora Urbinati, Gianfranco Picone, Raffaele Romano, Alessandra Aiello, Pasquale Ferranti, Francesco Capozzi

    出版年 Applied Sciences (2021-02-01)
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  5. 5

    Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of <i>Neapolitan</i> Pizza 著者: Luigia Di Stasio, Salvatore De Caro, Serena Marulo, Tiziana Di Renzo, Pasquale Ferranti, Anna Reale, Gianfranco Mamone

    出版年 Foods (2025-04-01)
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  6. 6

    Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 著者: Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti

    出版年 Molecules (2022-02-01)
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  7. 7

    Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion 著者: Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen

    出版年 Foods (2020-08-01)
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  8. 8

    Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 著者: Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D’Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo

    出版年 Foods (2024-03-01)
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  9. 9

    Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 著者: Stefania Lama, Amalia Luce, Giuseppe Bitti, Pilar Chacon-Millan, Annalisa Itro, Pasquale Ferranti, Giovanni D’Auria, Marcella Cammarota, Giovanni Francesco Nicoletti, Giuseppe Andrea Ferraro, Chiara Schiraldi, Michele Caraglia, Evzen Amler, Paola Stiuso

    出版年 Pharmaceuticals (2022-06-01)
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