Search Results - Patricia Lappe

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  1. 1

    Editorial: Sustainable processing and preservation of underutilized indigenous foods by Philippa C. Ojimelukwe, Patricia Lappe-Oliveras, Didier Bazile, Didier Bazile

    Published in Frontiers in Sustainable Food Systems (2023-10-01)
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  2. 2

    Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach by César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, Alejandro Casas

    Published in Journal of Ethnobiology and Ethnomedicine (2020-01-01)
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  3. 3

    Biodiesel Production Processes with Yeast: A Sustainable Approach by Alejandra Sánchez-Solís, Odette Lobato-Calleros, Rubén Moreno-Terrazas, Patricia Lappe-Oliveras, Elier Neri-Torres

    Published in Energies (2024-01-01)
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  4. 4

    Contribución al conocimiento de la microbiota presente en los hábitats naturales de Histoplasma capsulatum: un estudio integral en Guerrero, México by MIGUEL ULLOA, PATRICIA LAPPE, SAMUEL AGUILAR, HOUNG PARK, AMELIA PÉREZ MEJÍA, CONCHITA TORIELLO, MARÍA LUCÍA TAYLO

    Published in Revista Mexicana de Biodiversidad (2006-12-01)
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  5. 5

    Contribution to the study of the mycobiota present in the natural habitats of Histoplasma capsulatum: an integrative study in Guerrero, Mexico Contribución al conocimiento de la mi... by Miguel Ulloa, Patricia Lappe, Samuel Aguilar, Houng Park, Amelia Pérez-Mejía, Conchita Toriello, Maria Lucia Taylor

    Published in Revista Mexicana de Biodiversidad (2006-12-01)
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  6. 6

    Genotypic and Phenotypic Diversity of <i>Kluyveromyces marxianus</i> Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agav... by Patricia Lappe-Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, Ana Karina Castillo-Plata, Lorena Pedraza, Guillermo Baquerizo, Sylvie Le Borgne

    Published in Journal of Fungi (2023-07-01)
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  7. 7

    Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain <i>Purpureocillium lilacinum</i> by Juan Fernando Cárdenas González, Ismael Acosta Rodríguez, Yolanda Terán Figueroa, Patricia Lappe Oliveras, Rebeca Martínez Flores, Adriana Sarai Rodríguez Pérez

    Published in Journal of Fungi (2021-11-01)
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  8. 8

    Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape by César Ojeda-Linares, Gonzalo D. Álvarez-Ríos, Carmen Julia Figueredo-Urbina, Luis Alfredo Islas, Patricia Lappe-Oliveras, Gary Paul Nabhan, Ignacio Torres-García, Mariana Vallejo, Alejandro Casas

    Published in Foods (2021-10-01)
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