Search Results - Patricia Matanjun

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  1. 1

    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (<i>Eucheuma denticulatum</i>) by Wee Yin Koh, Patricia Matanjun, Xiao Xian Lim, Rovina Kobun

    Published in Foods (2022-09-01)
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  2. 2

    Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (<i>Epinephelus lanceolatus</i> × <i>Epinephelus fuscogut... by Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee

    Published in Foods (2022-12-01)
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  3. 3

    In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab. Wahab

    Published in Foods (2023-02-01)
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  4. 4

    Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed by Elisha Munsu, Hana Mohd Zaini, Patricia Matanjun, Noorakmar Ab Wahab, Nurul Shaeera Sulaiman, Wolyna Pindi

    Published in Applied Sciences (2021-11-01)
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  5. 5

    Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (<i>Auricularia cornea</i>) Powder by Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan

    Published in Applied Sciences (2022-12-01)
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  6. 6

    <i>Haematococcus pluvialis</i> as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions by Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda

    Published in Molecules (2021-10-01)
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  7. 7

    A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, <i>Caulerpa lentillifera</i> by Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

    Published in Foods (2022-09-01)
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  8. 8

    The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review by Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia, Andree Alexander Funk

    Published in Molecules (2022-08-01)
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  9. 9

    Bioprocess Strategy of <i>Haematococcus lacustris</i> for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction by Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Joo Shun Tan, Abdul Hafidz Yusoff, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda

    Published in Fermentation (2022-04-01)
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  10. 10

    Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets by Chiew Foan Chin, Ee Von Goh, Ee Von Goh, Andrew C. Clarke, Michelle Li Ern Ang, Pau Loke Show, Pau Loke Show, Christina V. Supramaniam, Christina V. Supramaniam, Asgar Ali, Susan Azam-Ali, Richard Beyer, Alvin Culaba, Alvin Culaba, Heli Siti Halimatul Munawaroh, Kinaai Kairo, Kuan Shiong Khoo, Gaik Cheng Khoo, Patricia Matanjun, Festo Massawe, Miang H. Lim, Revathy Sankaran, Malinee Sriariyanun, Bernard Nino Q. Membrebe, Peter Noy, Alex M. Lechner

    Published in Frontiers in Sustainable Food Systems (2024-03-01)
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