Search Results - Pedro Valencia

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  1. 1

    Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins by Pedro Valencia, Karen Espinoza, Carolina Astudillo-Castro, Fernando Salazar

    Published in Foods (2022-12-01)
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  2. 2

    Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile) by Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez, Alejandra Urtubia

    Published in Foods (2021-07-01)
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  3. 3

    Equivalent dose methodology for activity-based comparisons of protease performance during byproduct protein hydrolysis by Silvana Valdivia, María J. Camus, Tamara Solis, Suleivys Nuñez, Pedro Valencia

    Published in Food Chemistry: X (2025-05-01)
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  4. 4

    Mansonelosis by Mansonella ozzardi in volunteers undergoing screening for malaria in the peruvian Amazon by Javier Vargas, Nancy Arróspide, Sonia Gutiérrez, Cristian Obregón, Pedro Valencia, Henry Mormontoy

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  5. 5

    Development of an <i>Araucaria araucana</i> Beer-like Beverage: Process and Product by Angélica Durán, José Reyes-De-Corcuera, Gustavo Garay, Pedro Valencia, Alejandra Urtubia

    Published in Fermentation (2021-08-01)
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  6. 6

    Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccha... by Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia, Wendy Franco

    Published in Foods (2024-12-01)
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  7. 7

    Application of CO<sub>2</sub>-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (<i>Fragaria ananassa Duch</i>.): Effect on Primary Drying Time and Fruit Quality by Marlene Pinto, Cynthia Kusch, Karyn Belmonte, Silvana Valdivia, Pedro Valencia, Cristian Ramírez, Sergio Almonacid

    Published in Foods (2024-05-01)
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  8. 8

    Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes by Paula Rojas, Daniel Lopez, Francisco Ibañez, Camila Urbina, Wendy Franco, Alejandra Urtubia, Pedro Valencia

    Published in Fermentation (2021-12-01)
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  9. 9

    Predicción de precios de autos usados by Yoset Cozco Mauri, Fiorella Pilar Cayo Cayo, Jordy Pedro Valencia Jara, Henry Uriel Bustinza Torres

    Published in Innovación y Software (2023-09-01)
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  10. 10

    Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing by Suleivys M. Nuñez, Constanza Cárdenas, Pedro Valencia, Marlene Pinto, Javier Silva, Ernesto Pino-Cortés, Sergio Almonacid

    Published in Foods (2023-04-01)
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  11. 11

    Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity by Suleivys M. Nuñez, Pedro Valencia, Tamara Solís, Silvana Valdivia, Constanza Cárdenas, Fanny Guzman, Marlene Pinto, Sergio Almonacid

    Published in Foods (2024-04-01)
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  12. 12

    Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack by Helena Nuñez, Rodrigo Retamal, Aldonza Jaques, Marlene Pinto, Pedro Valencia, Mónika Valdenegro, Cristian Ramirez, Sergio Almonacid, Andrés Córdova

    Published in Foods (2025-02-01)
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  13. 13

    Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food by Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Helena Núñez, Pedro Valencia, Sergio Almonacid, Ricardo Simpson

    Published in Foods (2021-09-01)
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  14. 14

    Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model by Carolina Astudillo-Castro, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia, Paola Henriquez, Rafael Jimenez-Flores

    Published in Foods (2020-11-01)
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  15. 15

    Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (<i>Hermetia illucens</i>) Protein by Inayat Batish, Devon Brits, Pedro Valencia, Caio Miyai, Shamil Rafeeq, Yixiang Xu, Magdalini Galanopoulos, Edward Sismour, Reza Ovissipour

    Published in Insects (2020-12-01)
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  16. 16

    Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in <i>Streptomyces</i> sp. G11C by Valentina González, María José Vargas-Straube, Walter O. Beys-da-Silva, Lucélia Santi, Pedro Valencia, Fabrizio Beltrametti, Beatriz Cámara

    Published in Marine Drugs (2020-10-01)
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  17. 17

    Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties by Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz, Leyla Sanhueza, Sergio Almonacid, Cristian Ramirez, Marlene Pinto, Paula Jiménez

    Published in Foods (2024-05-01)
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  18. 18

    Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles by Benjamín Torres, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, Manuel Ruz

    Published in Foods (2024-06-01)
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  19. 19

    Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes by Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez, Sergio Almonacid

    Published in Foods (2021-12-01)
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  20. 20

    Circulación de un linaje diferente del virus dengue 2 genotipo América / Asia en la región amazónica de Perú, 2010 Circulation of a different lineage of dengue virus serotype 2 Ame... by Enrique Mamani, Carlos Álvarez, María García M., Dana Figueroa, Milady Gatti, Heinner Guio, Susy Merino, Pedro Valencia, Carlos Calampa, Leticia Franco, César Cabezas

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