Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles

The amount of by-products/waste in the fish industry is roughly 50%. Fish bones could be used to produce nanoparticles, which may have potential use in the food industry as a novel calcium source and at the same time, contribute to reduce waste production. The objective of this study was to evaluate...

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Bibliographic Details

Published in:	Foods
Main Authors:	Benjamín Torres, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, Manuel Ruz
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	calcium fish bone nanoparticles bioavailability mice
Online Access:	https://www.mdpi.com/2304-8158/13/12/1840