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The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice 由 Qi Zhang, Alexander A. Chumanevich, Ivy Nguyen, Anastasiya A. Chumanevich, Nora Sartawi, Jake Hogan, Minou Khazan, Quinn Harris, Bryson Massey, Ioulia Chatzistamou, Phillip J. Buckhaults, Carolyn E. Banister, Michael Wirth, James R. Hebert, E. Angela Murphy, Lorne J. Hofseth
发表在 Toxicology Reports (2023-12-01)获取全文
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