The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice

The incidence of colorectal cancer (CRC) among young people has been on the rise for the past four decades and its underlying causes are only just starting to be uncovered. Recent studies suggest that consuming ultra-processed foods and pro-inflammatory diets may be contributing factors. The increas...

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Bibliographic Details

Published in:	Toxicology Reports
Main Authors:	Qi Zhang, Alexander A. Chumanevich, Ivy Nguyen, Anastasiya A. Chumanevich, Nora Sartawi, Jake Hogan, Minou Khazan, Quinn Harris, Bryson Massey, Ioulia Chatzistamou, Phillip J. Buckhaults, Carolyn E. Banister, Michael Wirth, James R. Hebert, E. Angela Murphy, Lorne J. Hofseth
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Red 40 DNA damage Colorectal cancer Microbiome P53
Online Access:	http://www.sciencedirect.com/science/article/pii/S2214750023000926