Search Results - R Pandiselvam

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  1. 1

    Editorial: Spectroscopic applications for quality profiling and authentication of food products by R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota

    Published in Frontiers in Nutrition (2022-12-01)
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  2. 2

    Editorial: Sustainability and efficiency of food packaging: from food preservation to sale by R. Pandiselvam, G. V. Nevárez-Moorillón

    Published in Frontiers in Sustainable Food Systems (2023-11-01)
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  3. 3

    Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality by S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

    Published in Journal of Food Quality (2023-01-01)
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  4. 4

    Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar by P Preethi, M Shamsudheen, S V R Reddy, G L Veena, P Kalal, R Pandiselvam

    Published in Journal of Horticultural Sciences (2023-12-01)
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  5. 5

    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues by M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

    Published in Journal of Natural Fibers (2023-04-01)
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  6. 6

    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

    Published in Journal of Food Quality (2022-01-01)
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  7. 7

    Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations by R. Pandiselvam, Daliyamol, Syed Imran S, Vinayaka Hegde, M. Sujithra, P.S. Prathibha, V.H. Prathibha, K.B. Hebbar

    Published in Heliyon (2024-10-01)
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  8. 8

    Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient by Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, Kunal Singh, Sarvesh Rustagi, Sumira malik, Rajesh Kumar, R. Pandiselvam

    Published in Food Chemistry Advances (2024-12-01)
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  9. 9

    Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves by Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, Furkan Alabey, Anjineyulu Kothakota, António Raposo, Najla Abdullah Albaridi, R. Pandiselvam

    Published in Ultrasonics Sonochemistry (2023-01-01)
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  10. 10

    Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components by Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

    Published in Food Chemistry: X (2023-03-01)
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  11. 11

    Impact of ultrasonication applications on color profile of foods by Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu

    Published in Ultrasonics Sonochemistry (2022-09-01)
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  12. 12

    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation by R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

    Published in Journal of Natural Fibers (2020-04-01)
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  13. 13

    High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments by R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

    Published in Future Foods (2024-12-01)
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  14. 14

    Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment by R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

    Published in Journal of Natural Fibers (2022-11-01)
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  15. 15

    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture by Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam

    Published in Future Foods (2024-06-01)
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  16. 16

    Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) by Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

    Published in Ultrasonics Sonochemistry (2023-06-01)
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  17. 17

    Valorization of coconut (Cocos nucifera L.) testa as a biocolourant by S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar

    Published in Frontiers in Sustainable Food Systems (2024-11-01)
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  18. 18

    Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products by Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet

    Published in Journal of Agriculture and Food Research (2023-12-01)
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