検索結果 - R Pandiselvam

Editorial: Spectroscopic applications for quality profiling and authentication of food products 著者: R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota

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Editorial: Sustainability and efficiency of food packaging: from food preservation to sale 著者: R. Pandiselvam, G. V. Nevárez-Moorillón

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Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality 著者: S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

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Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar 著者: P Preethi, M Shamsudheen, S V R Reddy, G L Veena, P Kalal, R Pandiselvam

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Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues 著者: M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) 著者: S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

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Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations 著者: R. Pandiselvam, Daliyamol, Syed Imran S, Vinayaka Hegde, M. Sujithra, P.S. Prathibha, V.H. Prathibha, K.B. Hebbar

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Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient 著者: Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, Kunal Singh, Sarvesh Rustagi, Sumira malik, Rajesh Kumar, R. Pandiselvam

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Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves 著者: Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, Furkan Alabey, Anjineyulu Kothakota, António Raposo, Najla Abdullah Albaridi, R. Pandiselvam

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Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components 著者: Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

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Impact of ultrasonication applications on color profile of foods 著者: Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu

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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation 著者: R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

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High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments 著者: R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

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Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment 著者: R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

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Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture 著者: Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam

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Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) 著者: Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

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Valorization of coconut (Cocos nucifera L.) testa as a biocolourant 著者: S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar

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Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products 著者: Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet

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