Search Results - Raúl Ferrer

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  1. 1

    Editorial: Advances in chronic pain treatment by Raúl Ferrer-Peña, Raúl Ferrer-Peña, Raúl Ferrer-Peña, Metoda Lipnik-Stangelj, Carlos Goicoechea, Carlos Goicoechea, Carlos Goicoechea

    Published in Frontiers in Medicine (2024-10-01)
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  2. 2

    The Wine Industry By-Products: Applications for Food Industry and Health Benefits by Raúl Ferrer-Gallego, Paula Silva

    Published in Antioxidants (2022-10-01)
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  3. 3

    Datafied Societies: Digital Infrastructures, Data Power, and Regulations by Raul Ferrer-Conill, Helle Sjøvaag, Ragnhild Kr. Olsen

    Published in Media and Communication (2023-06-01)
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  4. 4

    Can a specific biobehavioral-based therapeutic education program lead to changes in pain perception and brain plasticity biomarkers in chronic pain patients? A study protocol for a... by Silvia Di Bonaventura, Josué Fernández Carnero, Raúl Ferrer-Peña

    Published in PLoS ONE (2024-01-01)
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  5. 5

    Vineyard management practices to mitigate the effects of climate change on ‘Monastrell’ grapes quality by Ana Isabel Pardo, Antonio Yeves, Diego S. Intrigliolo, Raúl Ferrer-Gallego

    Published in Discover Applied Sciences (2025-10-01)
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  6. 6

    Which Seems to Be Worst? Pain Severity and Quality of Life between Patients with Lateral Hip Pain and Low Back Pain by Raúl Ferrer-Peña, César Calvo-Lobo, Ramón Aiguadé, Josué Fernández-Carnero

    Published in Pain Research and Management (2018-01-01)
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  7. 7

    Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation by Miquel Puxeu, Imma Andorra, Sílvia De Lamo-Castellví, Raúl Ferrer-Gallego

    Published in Fermentation (2019-07-01)
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  8. 8

    Perceived benefits and limitations of a psychoeducation program for patients with fibromyalgia: an interpretative phenomenological analysis by Silvia Di-Bonaventura, Silvia Di-Bonaventura, Silvia Di-Bonaventura, Silvia Di-Bonaventura, Raúl Ferrer-Peña, Raúl Ferrer-Peña, Raúl Ferrer-Peña, Raúl Ferrer-Peña, Joaquín Pardo-Montero, Joaquín Pardo-Montero, Joaquín Pardo-Montero, Josué Férnandez-Carnero, Josué Férnandez-Carnero, Josué Férnandez-Carnero, Josué Férnandez-Carnero, Josué Férnandez-Carnero, Roy La Touche, Roy La Touche, Roy La Touche

    Published in Frontiers in Psychology (2024-08-01)
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  9. 9

    Feasibility of a Randomized Controlled Trial of Large AI-Based Linguistic Models for Clinical Reasoning Training of Physical Therapy Students: Pilot Randomized Parallel-Group Study by Raúl Ferrer-Peña, Silvia Di-Bonaventura, Alberto Pérez-González, Alfredo Lerín-Calvo

    Published in JMIR Formative Research (2025-07-01)
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  10. 10

    Combined Transcranial Direct Current Stimulation and Functional Electrical Stimulation for Upper Limbs in Individuals with Stroke: A Systematic Review by Alfredo Lerín-Calvo, Juan José Fernández-Pérez, Raúl Ferrer-Peña, Aitor Martín-Odriozola

    Published in Neurology International (2025-06-01)
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  11. 11

    Fatal Plesiomonas shigelloides in a Newborn by Laura Bravo, Roberto Cabrera, Margarita Ramírez, Alina Llop, Anabel Fernández, Concepción Ariosa, Raúl Ferrer

    Published in Memorias do Instituto Oswaldo Cruz (1999-09-01)
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  12. 12

    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’ by Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Victoria Lizama

    Published in OENO One (2024-09-01)
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  13. 13

    Asymmetric flow field-flow fractionation for the monitoring of red wine colloids and macromolecules throughout the winemaking process by Daniel E. Osorio-Macías, Daniel E. Osorio-Macías, Raúl Ferrer-Gallego, Jaeyeong Choi, Björn Bergenståhl

    Published in Frontiers in Soft Matter (2025-05-01)
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  14. 14

    Polyphenols and Food Quality by Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez

    Published in Journal of Food Quality (2017-01-01)
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  15. 15

    Nomenclature and Typification of the Goat Grass <i>Aegilops tauschii</i> Coss. (Poaceae: Triticeae): A Key Species for the Secondary Gene Pool of Common Wheat <i>Triticum aestivum<... by P. Pablo Ferrer-Gallego, Raúl Ferrer-Gallego, Diego Rivera, Concepción Obón, Emilio Laguna, Nikolay P. Goncharov

    Published in Plants (2025-08-01)
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  16. 16

    Combination of different noninvasive brain stimulation treatments for upper limb recovery in stroke patients: A systematic review by Alfredo Lerín‐Calvo, David Rodríguez‐Martínez, Juan‐José Bernal‐Jiménez, Sergio Lerma‐Lara, Raúl Ferrer‐Peña

    Published in Brain and Behavior (2024-01-01)
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  17. 17

    Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production by Jennifer Vázquez, Ana Maria Mislata, Victor Vendrell, Carlos Moro, Sergi de Lamo, Raúl Ferrer-Gallego, Imma Andorrà

    Published in Foods (2023-05-01)
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  18. 18

    Relationship between Students’ Perception of a Rubric for Oral Presentations and Their Academic Characteristics by Víctor Raul Ferrer-Pardo, Irene Jimenez-Perez, Marina Gil-Calvo, Pedro Pérez-Soriano, Jose Ignacio Priego-Quesada

    Published in Education Sciences (2022-10-01)
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  19. 19

    Effect of Different Physical Therapy Interventions on Brain-Derived Neurotrophic Factor Levels in Chronic Musculoskeletal Pain Patients: A Systematic Review by Silvia Di-Bonaventura, Josué Fernández-Carnero, Luis Matesanz-García, Alberto Arribas-Romano, Andrea Polli, Raúl Ferrer-Peña

    Published in Life (2023-01-01)
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  20. 20

    Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines by Ana María Mislata, Miquel Puxeu, Immaculada Andorrà, Noelia Espligares, Sergi de Lamo, Montserrat Mestres, Raúl Ferrer-Gallego

    Published in Fermentation (2021-04-01)
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