Search Results - Raffaele Pagano

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    Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive Compounds by Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi

    Published in Foods (2022-10-01)
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