Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive Compounds

Basil (<i>Ocimum basilicum</i> L.) is an annual spicy plant generally utilized as a flavouring agent for food. Basil leaves also have pharmaceutical properties due to the presence of polyphenols, phenolic acids, and flavonoids. In this work, carbon dioxide was employed to extract bioacti...

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出版年:	Foods
主要な著者:	Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-10-01
主題:	supercritical carbon dioxide polyphenols linalool caffeic acid antioxidant activity volatile organic compounds
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/20/3212