Search Results - Roberto Henke

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  1. 1

    Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production by Filiberto Altobelli, Roberto Henke

    Published in Agriculture (2024-03-01)
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  2. 2

    Recent trends in agri-food Made in Italy exports by Anna Carbone, Roberto Henke

    Published in Agricultural and Food Economics (2023-08-01)
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  3. 3

    EU Wine Exporters Competing in Changing International Markets by Roberto Henke, Anna Carbone

    Published in World (2025-06-01)
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  4. 4

    Measuring Agro-Biodiversity through Leverage Factors: Land Use, Farmer Practices and Public Policies by Roberto Henke, Cristina Vaquero-Piñeiro

    Published in Land (2023-07-01)
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  5. 5

    Periurban Agriculture and Organic Farming: Investigating Synergies and Policy Implications by Orlando Cimino, Francesca Giarè, Roberto Henke

    Published in Land (2025-03-01)
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  6. 6

    An Assessment of the Effects of Food Districts on Sustainable Management of Land: The Case of Lombardia, Italy by Felicetta Carillo, Roberto Henke, Alberto Sturla

    Published in Systems (2023-06-01)
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  7. 7

    The role of small farms in Italy: between subsistence and diversification by Elisa Ascione, Roberto Henke, Francesco Vanni

    Published in Wieś i Rolnictwo (2013-06-01)
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  8. 8

    Water management for agrculture in a Mediterranean area: The case of processing tomatoes in Italy by Cristina Vaquero-Piñeiro, Emanuela Burgio, Roberto Henke

    Published in New Medit (2025-06-01)
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  9. 9

    Income Diversification Strategies of Italian Peri-Urban Farms: A Structural Equation Modeling Approach by Orlando Cimino, Marco Vassallo, Roberto Henke, Francesco Vanni

    Published in Land (2021-07-01)
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  10. 10

    Agri-food exports in the enlarged European Union by Alessandro ANTIMIANI, Anna CARBONE, Valeria COSTANTINI, Roberto HENKE

    Published in Agricultural Economics (AGRICECON) (2012-08-01)
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  11. 11

    The Setting-Up Measure to Support Generational Renewal in Agriculture: The Italian Experience by Francesco Licciardo, Roberto Henke, Francesco Piras, Barbara Zanetti

    Published in World (2024-11-01)
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  12. 12

    The The new CAP and the challenge of sustainability: a synthetic indicator for the Italian wine sector by Roberta Sardone, Simonetta De Leo, Davide Longhitano, Roberto Henke

    Published in Wine Economics and Policy (2023-03-01)
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  13. 13

    Conceptualising healthy and sustainable diets: a policy coherence analysis by Giampiero Mazzocchi, Annalisa Angeloni, Maria Luisa Scalvedi, Roberto Henke, Sabrina Giuca, Patrizia Borsotto

    Published in Frontiers in Sustainable Food Systems (2025-09-01)
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  14. 14

    Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil Sector by Fatiha Fort, Ilenia Manetti, Maria Rosaria Pupo D'Andrea, Roberto Henke, Raffaele D'Annolfo, Federica Morandi, Federica Demaria

    Published in New Medit (2025-03-01)
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  15. 15

    An Analysis of Preference Weights and Setting Priorities by Irrigation Advisory Services Users Based on the Analytic Hierarchy Process by Itzel Inti Maria Donati, Davide Viaggi, Zorica Srdjevic, Bojan Srdjevic, Antonella Di Fonzo, Teresa Del Giudice, Orlando Cimino, Andrea Martelli, Anna Dalla Marta, Roberto Henke, Filiberto Altobelli

    Published in Agriculture (2023-08-01)
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  16. 16

    Where is the Italian agriculture heading? by Filippo Arfini, Fabio Bartolini, Anna Carbone, Tatiana Castellotti, Silvia Coderoni, Raffaele Cortignani, Raffaele D'Annolfo, Giovanni Dara Guccione, Michele Donati, Francesca Galli, Roberto Henke, Giampiero Mazzocchi, Alessandro Monteleone, Alessandra Pesce, Maria Rosaria Pupo D'Andrea, Benedetto Rocchi, Donato Romano, Roberta Sardone, Franco Sotte, Stefano Targetti, Catia Zumpano, Meri Raggi

    Published in Bio-based and Applied Economics (2025-07-01)
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