Search Results - Roberto Ruggieri

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  1. 1

    Environmental and Economic Sustainability of Electric Vehicles: Life Cycle Assessment and Life Cycle Costing Evaluation of Electricity Sources by Mattia Rapa, Laura Gobbi, Roberto Ruggieri

    Published in Energies (2020-11-01)
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  2. 2

    A Comparative ESG Framework for the Energy Transition: Evidence from Ørsted and Enel by Riccardo Censi, Paola Campana, Marco Ruggeri, Roberto Ruggieri

    Published in Energies (2026-05-01)
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  3. 3

    Smart Grids and Sustainability: The Impact of Digital Technologies on the Energy Transition by Paola Campana, Riccardo Censi, Roberto Ruggieri, Carlo Amendola

    Published in Energies (2025-04-01)
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  4. 4

    Electric Mobility in a Smart City: European Overview by Roberto Ruggieri, Marco Ruggeri, Giuliana Vinci, Stefano Poponi

    Published in Energies (2021-01-01)
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  5. 5

    Rice Production Chain: Environmental and Social Impact Assessment—A Review by Giuliana Vinci, Roberto Ruggieri, Marco Ruggeri, Sabrina Antonia Prencipe

    Published in Agriculture (2023-01-01)
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  6. 6

    Digital Pathways Toward Sustainability in Agri-Food Waste: A Systematic Review by Riccardo Censi, Paola Campana, Anna Maria Tarola, Roberto Ruggieri

    Published in Resources (2025-08-01)
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  7. 7

    Artificial Intelligence and Digital Twins for Sustainable Waste Management: A Bibliometric and Thematic Review by Paola Campana, Riccardo Censi, Anna Maria Tarola, Roberto Ruggieri

    Published in Applied Sciences (2025-06-01)
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  8. 8

    Reuse of Lithium Iron Phosphate (LiFePO<sub>4</sub>) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study by Giuliana Vinci, Vittorio Carobene Arangia, Roberto Ruggieri, Marco Savastano, Marco Ruggeri

    Published in Energies (2024-05-01)
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  9. 9

    The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review by Domizia Vescovo, Cesare Manetti, Roberto Ruggieri, Umile Gianfranco Spizzirri, Francesca Aiello, Maria Martuscelli, Donatella Restuccia

    Published in Foods (2025-04-01)
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