Search Results - Roni A Neff

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  1. 1

    Planning for food system disruptions: lessons learned about resilience attributes from local governments’ emergency food response efforts by E. R. H. Moore, Margaret Burke, Erin Biehl, Roni A. Neff, Roni A. Neff

    Published in Frontiers in Sustainable Food Systems (2025-07-01)
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  2. 2

    Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland by Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

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  3. 3

    Salvageable Food Losses from Vermont Farms by Roni A. Neff, Elana K. Dean, Marie L. Spiker, Theresa Snow

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  4. 4

    The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act by Megan L. Clayton, Katherine Clegg Smith, Lainie Rutkow, Roni A. Neff

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  5. 5

    Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting by Kaitlyn Harper, Steffanie Espat, Lee Davis, Nicole Labruto, Roni A. Neff

    Published in Frontiers in Public Health (2025-07-01)
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  6. 6

    Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States by Krycia Cowling, Ruth Lindberg, Andrew L. Dannenberg, Roni A. Neff, Keshia M. Pollack

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  7. 7

    Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production. by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

    Published in PLoS ONE (2014-01-01)
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  8. 8

    Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective by Raychel E. Santo, Raychel E. Santo, Brent F. Kim, Brent F. Kim, Sarah E. Goldman, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Erin M. B. Biehl, Martin W. Bloem, Martin W. Bloem, Roni A. Neff, Roni A. Neff, Roni A. Neff, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman

    Published in Frontiers in Sustainable Food Systems (2020-08-01)
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  9. 9

    Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers by Sarah O. Rodman, Colleen L. Barry, Megan L. Clayton, Shannon Frattaroli, Roni A. Neff, Lainie Rutkow

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  10. 10

    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, David C. Love, Frank Asche, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, James Anderson, Roni A. Neff, Roni A. Neff

    Published in Frontiers in Sustainable Food Systems (2024-01-01)
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  11. 11

    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention by Roni A. Neff, David C. Love, Katie Overbey, Erin Biehl, Jonathan Deutsch, Irena Gorski-Steiner, Pete Pearson, Toriana Vigil, Catherine Turvey, Jillian P. Fry

    Published in Foods (2021-10-01)
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  12. 12

    Older Age Is Significantly Associated With Increased Food Security Among Pantry Clients in Baltimore by Keyi Jiao, Emma C Lewis, Alexis Lightner, Wenxuan Fan, Shuqi Wang, Stacey Williamson, Lisa Poirier, Melissa M Reznar, Caitlin E Caspi, Roni A Neff, Julia Kravitz, Daniel J Barnett, Joel Gittelsohn

    Published in Current Developments in Nutrition (2025-05-01)
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  13. 13

    Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients by Shuqi Wang, Alexis Lightner, Stacey Williamson, Wenxuan Fan, Lisa Poirier, Emma C Lewis, Keyi Jiao, Melissa M Reznar, Roni A Neff, Julia Kravitz, Caitlin E Caspi, Daniel J Barnett, Joel Gittelsohn

    Published in Current Developments in Nutrition (2025-05-01)
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