Search Results - Rosemar Antoniassi
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Bioactive compounds of fractionated palm oil with a higher content of oleic acid by Andréa Madalena Maciel Guedes, Allan Eduardo Wilhelm, José Inácio Lacerda Moura, Ricardo Lopes, Adelia Ferreira de Faria-Machado, Rosemar Antoniassi
Published in Revista Brasileira de Fruticultura (2023-10-01)Get full text
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Correction: Bayesian Multi-Trait Analysis Reveals a Useful Tool to Increase Oil Concentration and to Decrease Toxicity in Jatropha curcas L. by Vinícius Silva Junqueira, Leonardo de Azevedo Peixoto, Bruno Galvêas Laviola, Leonardo Lopes Bhering, Simone Mendonça, Tania da Silveira Agostini Costa, Rosemar Antoniassi
Published in PLoS ONE (2016-01-01)Get full text
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Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil by Rosemar Antoniassi, Allan Eduardo Wilhelm, Sandro Luis Rosa Reis, Suelen Alvarenga Regis, Adelia Ferreira Faria-Machado, Humberto Ribeiro Bizzo, Sérgio Agostinho Cenci
Published in Brazilian Journal of Food Technology (2022-08-01)Get full text
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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market by Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger
Published in Current Research in Food Science (2024-01-01)Get full text
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Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets by Fernando César Ferraz Lopes, Carlos Gustavo Santos Ribeiro, Norberto Mario Rodriguez, Marco Antônio Sundfeld da Gama, Mirton José Frota Morenz, Rosemar Antoniassi, Humberto Ribeiro Bizzo
Published in Semina: Ciências Agrárias (2019-07-01)Get full text
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Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars by Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi
Published in Brazilian Journal of Food Technology (2023-04-01)Get full text
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Chickpea processing to obtain a protein ingredient for the plant-based market by Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Allan Eduardo Wilhelm, Daniela de Grandi Castro Freitas de Sá, Melicia Cintia Galdeano, Ilana Felberg, Rosemar Antoniassi, Caroline Grassi Mellinger, Janice Ribeiro Lima
Published in Frontiers in Food Science and Technology (2025-08-01)Get full text
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Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage by Thiana Claudia Freire Esteves, Ilana Felberg, Adriana Farah, Adelia Ferreira de Faria-Machado, Eduardo Henrique Miranda Walter, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Rosemar Antoniassi, Rosires Deliza, Mercedes Concórdia Carrão-Panizzi, Veronica Calado
Published in Beverages (2025-07-01)Get full text
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Effects of a Sorghum Beverage with <i>Lacticaseibacillus paracasei</i> on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Singl... by Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz, Karina Maria Olbrich dos Santos, Joseph Francis Pierre, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Published in Foods (2024-09-01)Get full text
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