檢索結果 - Sam Al-Dalali

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction 由 Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali

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Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue 由 Yingying Liu, Sam Al-Dalali, Yan Hu, Dong Zhao, Jinghan Wang, Zhigui He

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Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers 由 Hao Teng, Limei Qiu, Zhizhi Huang, Sam Al-Dalali, Cailin Li, Aiying Xu, Zhigui He

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Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles 由 Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao, Cong Li, Peijun Li, Baocai Xu

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Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases 由 Wedad Q. AL-Bukhaiti, Sam Al-Dalali, Anwar Noman, Silin Qiu, Sherif M. Abed, Sheng-Xiang Qiu

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Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast <i>Saccharomyces boulardii</i> in Combination with Inulin 由 Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Xiao Zhao, Jian Zhang, Jalal ud Din, Chao Chen, Yongqiang Cao, Zhennai Yang

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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against <i>Escherichia coli</i> 由 Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

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Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat 由 Nabila Begum, Nabila Begum, Qudrat Ullah Khan, Sam Al-Dalali, Daoqiang Lu, Fang Yang, Jie Li, Di Wu, Riwang Li, Jun Wang, Dahai Liu, Huanlu Song

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Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast <i>Saccharomyces boulardii</i> CNCM I-745 in Combination with... 由 Abid Sarwar, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din, Ayaz Ali Khan, Zubaida Daudzai, Quratulain Syed, Rubina Nelofer, Nazif Ullah Qazi, Zhang Jian, Anas S. Dablool

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UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced... 由 Hani Ahmed, Mohamed Y. Zaky, Marwan M. A. Rashed, Marwan Almoiliqy, Sam Al-Dalali, Zienab E. Eldin, Mohanad Bashari, Ahmad Cheikhyoussef, Sulaiman A. Alsalamah, Mohammed Ibrahim Alghonaim, Abdulrahman M Alhudhaibi, Jinpeng Wang, Li-Ping Jiang

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