Search Results - Samina Kauser

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  1. 1

    A Healer's Uncertain State of Mind in COVID-19 Pandemic by Zeenaf Aslam, Mansoor Ghani, Samina Kauser

    Published in BioMedica (2020-06-01)
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  2. 2

    Adrenal insufficiency from steroid-containing complementary therapy: importance of detailed history by Punith Kempegowda, Lauren Quinn, Lisa Shepherd, Samina Kauser, Briony Johnson, Alex Lawson, Andrew Bates

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  3. 3

    Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts by Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos

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  4. 4

    Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards by Samina Kauser, Ashiq Hussain, Sana Imtiaz, Mian Anjum Murtaza, Muhammad Qasim Ali, Ayesha Najam, Maham Ashfaq, Nida Firdous, Muhammad Zia, Fozia Bakhtawar, Abdeen Elsiddig Elkhedir

    Published in Discover Applied Sciences (2025-06-01)
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  5. 5

    Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications by Samina Kauser, Ashiq Hussain, Shahmir Ashraf, Ghulam Fatima, Ambreen, Sadaf Javaria, Zain Ul Abideen, Khurram Kabir, Shazia Yaqub, Saima Akram, Anjum Shehzad, Sameh A. Korma

    Published in Food Chemistry Advances (2024-06-01)
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  6. 6

    A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period by Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser, Abdul Rehman, Rizwan Nisar

    Published in Food Production, Processing and Nutrition (2023-03-01)
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  7. 7

    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder by Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi

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  8. 8

    Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review by Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, Muhammad Imran, Khurram Kabir, Ayesha Najam, Qurat Ul An, Saima Akram, Haya Fatima, Syeda Ayesha Batool, Anjum Shehzad, Shazia Yaqub

    Published in Food Chemistry Advances (2024-06-01)
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  9. 9

    Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice by Ashiq Hussain, Syeda Ayesha Batool, Sidrah, Khurram Kabir, Tahira Siddique, Shazia Yaqub, Anjum Shahzad, Samina Kauser, Atif Ali, Muhammad Rehan Arif, Amer Ali Mahdi, Sameh A. Korma

    Published in Discover Food (2024-03-01)
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  10. 10

    Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit by Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Ashiq Hussain, Nida Firdous, Haya Fatima, Atif Ali

    Published in Food Chemistry Advances (2024-12-01)
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  11. 11

    Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Ph... by Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma

    Published in Journal of Food Quality (2024-01-01)
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  12. 12

    Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits by Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi

    Published in International Journal of Food Science (2023-01-01)
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  13. 13

    Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene by Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi

    Published in Scientific Reports (2024-01-01)
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  14. 14

    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders by Ashiq Hussain, Tusneem Kausar, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Mehwish Zerlasht, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal Aqlan, Sameh A. Korma

    Published in Journal of Food Quality (2023-01-01)
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